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Preparation
1.In a medium-size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves. Pour into a food processro.
2. Add chicken,ham and madeira to processor. Process until smooth. Pour into a bowl, cover, and chill until almost set.
3. Meanwhile, beat cream until stiff. Fold whipped cream into chicken and ham mixture and pack into a lightly greased 6-cup mold. Cover and refrigerate at least 2 hours, or overnight, until set.
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Ingredients
10 minutes preparation time
1 tb Madeira
1 c Ham; chopped, cooked
1 c Chicken; chopped cooked
1 pk Unflavored gelatin
2 c Chicken stock
4 Scallions; chopped
1 tb Butter
,,,,- INGREDIENTS ,,,,-
2 hours chill time
3 minutes cooking time
1 c Heavy cream
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Love Making Tips - Sweets and desserts | Mousses [1] [2]
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