Recipe Preparation Soften gelatin in cold water. Dissolve in boiling broth. Divide in 2 equal portions. Cool until partially set. Add chicken to 1 portion. Mix thoroughly. Fold stiffly whipped cream into second portion. Arrange bits of parsley, slices of egg, and olives in a large mold. Fill mold with alternate layers of cream and chicken mixtures. Chill until firm. Garnish with hearts of lettuce. 12 servings. Ingredients 4 tb Gelatin 1/2 c Cold water 4 c Well-seasoned chicken broth 1 c Whipping cream 3 Hard-cooked eggs, sliced 1/2 c Sliced stuffed olives 1 tb Parsley 4 c Chopped cooked chicken Love Making Tips - Sweets and desserts | Mousses [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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