Recipe Preparation Combine sugar, salt, and cocomalt. Add to milk. Soften gelatin in cold water. Add to first mixture. Add flavoring. Chill until mixture begins to stiffen. Carefully fold in stiffly whipped cream. Pour into tray of mechanical refrigerator, or fill mold and pack in ice and salt. Let stand 4 hours. Ingredients 1 3/4 c Milk, scalded 1 c Cocomalt 1/4 c Sugar 1/8 ts Salt 1 tb Gelatin 1/2 ts Vanilla 2 c Whipping cream 2 tb Cold water Love Making Tips - Sweets and desserts | Mousses [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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