| Recipe |
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Preparation
Peel, core, and thinly slice apples. In a medium saucepan, combine amaretto, water, lemon juice, and cinnamon. Bring to a boil. Add apples and return to boiling; reduce heat. Cover and simmer 8-10 minutes or until apples are just tender, stirring occasionally. Remove from heat; let apples stand in cooking liquid for 15 minutes. Remove cinnamon stick.
Meanwhile, in a small mixer bowl, beat egg whites with electric mixer until soft peaks form. Gradually add 1 Tbsp of apple cooking liquid, the lemon peel, and sugar. Beat on high speed until stiff peaks form. Divide apples and cooking liquid among 4 8-oz custard cups or ramekins. Top with meringue. Bake at 325 degrees about 10 minutes or until meringue turns light brown.
Per serving: 184 Calories; 1g Fat (3% calories from fat); 3g Protein; 37g Carbohydrate; 0mg Cholesterol; 42mg Sodium.
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Ingredients
4 md Apples
1/3 c Amaretto
1/4 c Water
1/2 ts Lemon zest
1 tb Lemon juice
1 Stick cinnamon
3 Egg whites
3 tb Sugar
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Love Making Tips - Sweets and desserts | Other desserts [1] [2] [3] [4]
Posted by: n\a |
Rating: 0.00
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