Blueberry Buckle

Recipe

Preparation

Preheat oven to 375 degrees. Cream half of margarine and half of sugar. Beat in egg and vanilla. Combine 1 cup flour, baking powder and salt. Add alternately with milk to creamed mixture. starting and ending with dry ingredients. Pour into a greased 9\" square baking dish. Yop with blueberries. Combine remaining sugar, flour, cardamon and nutmeg. Using a pastry blender, cut in remaining margarine until the texture of cornmeal. Sprinkle over blueberries. Bake 40-45 mins. Cool slightly before serving. Good served with ice cream.
The cardamon gives this a really good and unusal taste.

Ingredients

1/2 cup soft margarine
1 cup sugar
1 egg
1/2 teaspoon vanilla
1 1/3 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup 1% low-fat milk
2 cups fresh blueberries , or frozen
1/2 teaspoon ground cardamon , or more
1/4 teaspoon nutmeg

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Posted by: n\a | Rating: 0.00