Recipe Preparation Refrigerate evaporated milk 24 hours before starting. Melt butter in bottom of 13 x 9-inch flat cake pan. Add enough graham crackers to cover bottom of pan and press them in firmly. Dissolve gelatin in boiling water. Add sugar and juice of lemon. After gelatin is congealed, beat until fluffy. Beat evaporated milk until thick. Fold the two mixtures together and pour over crumbs. Sprinkle crumbs on top and refrigerate overnight. Cut in squares to serve. Serves: 12. Ingredients 1 13 Oz. Can Evaporated Milk 3 Tablespoons Butter Graham Cracker Crumbs 1 6 Oz. Box Lemon Gelatin Powder 2 Cups Boiling Water 3/4 Cup Sugar Juice Of 1 Lemon Love Making Tips - Sweets and desserts | Other desserts [1] [2] [3] [4] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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