Molasses Gingerbread

Recipe

Preparation

Cream butter and sugar. Blend in molasses until smooth. Stir in eggs and beat well. Dissolve soda in the hot water and stir into molasses mixture. Sift together dry ingrediants and stir gradually into molasses mixture until well blended. Add raisins. Bake in a greased 8x8x2-inch pan 350 degree oven for 23 to 30 minutes. This recipe came from a free booklet called Old

Ingredients

1/2 cup butter, , softened
1 cup dark brown sugar
1 cup molasses
2 eggs, , beaten slightly
1 1/2 teaspoons baking soda
1 cup hot water
3 cups flour
1/2 teaspoon salt
1 teaspoon cinnamon
1 tablespoon ground ginger
1/2 teaspoon ground cloves
1/2 cup raisins, , (optional)

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