Recipe Preparation Drain liquid for mandarin 11 oz. can of oranges into large cup and add water to make 1 cup liquid. Bring to a boil in Microwave. Add gelatin. Stir to dissolve. Cool until just warm. Add orange sherbet. Mix to melt. Add whipped cream. Pour 1/3 of mixture into 9x9" glass pan. Add cake cubes to pan. Cover with mandarin oranges and rest of gelatin mixture. Chill. Garnish with more orange segments to serve. Ingredients 11 ounce can mandarin oranges 1 package orange gelatin powder 1 pint orange sherbet 1 cup whipping cream , whipped 1 small loaf angel food cake , cubed 1/2 cup mandarin oranges , for garnish Love Making Tips - Sweets and desserts | Other desserts [1] [2] [3] [4] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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