Peach Crisp

Recipe

Preparation

If using fresh peaches, drop in boiling water about 15 seconds. Drain and slip off skins.
Butter an 8 or 9-inch square baking pan and slice the peaches into it. Mix the remaining ingredients in a bowl and sprinkle over the peaches. Bake in a preheated 375 F oven for 30 minutes. Serve warm, as is, or with ice cream or heavy cream.

Ingredients

5 To 6 Peaches , ,or,
29 Ounce Can Peach Slices , drained
2/3 Cup Brown Sugar, Packed
1/2 Cup All-Purpose Flour
1/2 Cup Oats
1/2 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/3 Cup Butter , softened

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