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Preparation
Drain pears, reserving 1/4 cup syrup. Spray a 2-quart square baking dish with nonstick coating. Arrange drained pears in bottom of baking dish. Sprinkle almonds over pears.
In a large mixing bowl beat egg whites, egg, and granulated sugar on high speed of electric mixer until light and fluffy. Add flour and butter; beat on low speed until combined. Add the reserved pear liquid, 1% lowfat milk, amaretto, and almond extract. Continue beating on low speed until combined. Pour over pears and nuts.
Bake in a 375ø oven for 40 to 45 minutes or until puffed and golden.
Serve warm . Just before serving, sprinkle with powdered sugar. Serve with ice cream or whipped cream, if desired. Makes 8 servings.
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Ingredients
2 cans pear slices in light syrup , (15-ounce)
nonstick spray coating
1/4 cup sliced almonds , toasted
3 egg whites
1 egg
1/2 cup granulated sugar
1 cup all-purpose flour
1/3 cup butter , softened
1 cup 1% lowfat milk
1/4 cup amaretto
1/4 teaspoon almond extract
1 tablespoon sifted powdered sugar
lowfat vanilla ice cream , or whipped cream (optional)
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Love Making Tips - Sweets and desserts | Other desserts [1] [2] [3] [4]
Posted by: n\a |
Rating: 0.00
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