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Preparation
These are wonderful served over ice cream or with pound cake. Combine the water, wine, sugar, peppercorns, ginger, cinnamon, cloves, salt, red pepper and vinegar in a small saucepan. Bring to a boil. Add the pears and reduce heat to a simmer. Cook for 10 minutes, until the pears are tender, turning every few minutes so they cook evenly.
When the pears are uniformly tender, remove to a plate. Reduce the liquid in the pan by half. Strain into a bowl. Add the vanilla and return the pears to the liquid to cool.
Serve at room temperature.
Serves 4.
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Ingredients
1 1/2 c Water
1 1/2 c White wine
1 c Sugar
1 tb Black peppercorns
3/4 Inch piece fresh ginger, sliced
1 Cinnamon stick
2 Cloves
1/8 ts Salt
pn Crushed red pepper
1 t Wine vinegar
4 Firm pears, peeled, halved and cored
1/2 ts Vanilla
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Love Making Tips - Sweets and desserts | Other desserts [1] [2] [3] [4]
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