Plum Duff

Recipe

Preparation

Beat well - 2 eggs Blend in - 1 cup brown sugar Pour into well greased 1 qt. mold. Steam. Serve hot with Creamy sauce or whipped cream Time: Steam 1 hour Amount: 8 servings
I put the filled mold into my pressure cooker and steam without the vent on for 1 hour. For serving: I pour heated brandy over the pudding and flame.
Creamy Sauce Beat 1 egg until foamy. Blend in 1/2 cup melted butter, 1 1/2 cups sifted confectioners' sugar, and 1 tsp. vanilla. Fold in 1 cup whipping cream, whipped stiff. Cool.

Ingredients

1/2 c Melted shortening
2 c Well drained cut-up pitted cooked prunes
Sift together and stir in -
1 c Sifted Gold Medal flour
1/2 ts Salt
1 t Soda

Love Making Tips - Sweets and desserts | Other desserts [1] [2] [3] [4]

Posted by: n\a | Rating: 0.00