Combine sugar, cinnamon and nutmeg and place in saucepan. Add water and boil for 1 minute.
Peel and core and slice 4 apples in half. Add a few at a time to syrup, cover and cook until tender.
Drain on wax paper and chill.
Ingredients
1 cup sugar
1/4 teaspoon ground nutmeg
2 apples
1/2 teaspoon ground cinnamon
1/2 cup water