Recipe Preparation Cut unpeeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook, uncovered plastic wrap at High 2-3 min or till skins have popped, stirring once. Stir in apple; spoon in each ring. Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water, whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings. Ingredients 1 Acorn squash 1/4 c Butter 1/2 c Cranberries 1/4 c Sugar; brown packed 1/2 c Apple; finely chopped 1 ts Cornstarch 2 tsp Water; cold Love Making Tips - Sweets and desserts | Other desserts [1] [2] [3] [4] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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