Sweets and desserts Pies

Love Making Tips - Sweets and desserts | Pies - [1] [2] [3] [4] [5]

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Mango Cream Pie

Fit piecrust into 9 inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust witha fork.
Bake at 450 for 9 to 11 minutes or until golden brown; set aside to cool.
Sprinkle gelatin over lime juice in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, 2 minutes or until gelatin dissolves. Remove from heat, and stir in condensed milk and, if desired, rum.
Process mango slices in a food processor or electric blender until smooth. Stir 2 cups mango into gelatin mixture, reserving remaining mango for another use; pour into prepared piecrust. Chill until set.
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over filling. Garnish, if desired. Makes 1 (9-inch)pie.

^Ingredients | Category: Pies

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Mince Pie

I expect EACH and EVERY one of you to make this. Actually my friend Betty did and this is the recipe she used from JOY OF COOKING. It is delicious... Cook the ingredients SLOWLY for 2 hours. Prepare your favorite pie shells (for 2 crust pie) and heap with mincemeat; flavor w/ more brandy of course and bake at 450 degrees for about 30 minutes. NOTE: I set the ingredients to 20 the recipe for the mincemeat (20 pies) but you can reformat for 1; and 1 pie.

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Mock Apple Pie

Bread the crackers until you have about 1 3/4 c. crumbs. 2 1/4 c. Ritz Bits may be substituted. Line a 9" pie plate with your favorite double crust pie pastry recipe. Place cracker crumbs in the prepared crust. In saucepan, over high heat, heat water, sugar and cream of tartar to a boil; simmer for 15 minutes. Add lemon juice and the grated rind of the lemon; cool. Pour syrup over cracker crumbs. Dot with margarine; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top of crust to allow steam to escape. Bake at 425 degrees for 30-35 minutes or until crust is crisp and golden. Serve warm. *If using Ritz Bits, let pie cool completely before serving.

^Ingredients | Category: Pies