Almond Joy Chocolate Pie

Recipe

Preparation

Prepare Almond Joy Crust. In med saucepan, stir together sugar, starch, cocoa & salt; blend in milk. Cook over med heat, stirring constantly with wire whisk, till mix boils; boil & stir 1 min. (Mix will be very thick.) Remove from heat; blend in vanilla. Add candy pieces; stir till melted. Pour into prepared crust; press plastic wrap onto surface. Refrigerate; top with sweetened whipped cream, if desired. 6 - 8
ALMOND JOY CRUST: Preheat to 325. Lightly butter 9" pie plate. Place ingredients in food processor. Process till mix is thoroughly blended. Press onto bottom & up sides of prepared pie plate. Bake 10 min. Cool on rack. Cool completely.

Ingredients

ALMOND JOY CRUST
20 ALMOND JOY candy bar
Miniatures; or
10 ALMOND JOY Snack Size
3/4 c Graham cracker crumbs

FILLING
1/2 c Sugar
1/3 c Cornstarch
1/4 c HERSHEY'S Cocoa
1/4 ts Salt
1 1/2 c Milk
1 ts Vanilla
16 ALMOND JOY candy bar
Miniatures; or
8 ALMOND JOY Snack Size, cut in 1/2" pieces candy will cut easier if placed in freezer 15 min before cutting
Sweetened whipped cream; or whipped topping, opt

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