Apple Cream Pie

Recipe

Preparation

1 Place apples in pie shell. Mix together sugar, flour, nutmeg, and cinnamon. Sprinkle this mixture over apples in shell.
2 Melt the butter or margarine and stir into cream. Pour liquids over apples.
3 Bake at 375 degrees F (190 degrees C) for 35 minutes. Makes 1 nine inch pie.

Ingredients

4 cups peeled and thinly sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground nutmeg
2 teaspoons ground cinnamon
4 tablespoons butter or margarine
2 cups half and half cream
1 unbaked 9 inch pie crust

Love Making Tips - Sweets and desserts | Pies [1] [2] [3] [4] [5]

Posted by: n\a | Rating: 0.00