Apple Pie

Recipe

Preparation

Pare and slice apples in large bowl. Mix the ingredients for filling and sprinkle of slices. Drizzle with lemon juice. Toss and cover completely with the juice. Place in pie shell. Combine 1/2 cup sugar and 1/2 cup flour for topping in small bowl. Cut up butter, sprinkle over apples. Slide the pie into a heavy brown paper bag, large enough to cover pie loosely. Fold open end over twice and fasten with paper clips. Place on large cookie sheet. Bake in 425 oven for 1 hour.

Ingredients

1 9inch unbaked pie shell
4 large tart apples
1/2 cup sugar, for filling
2 tablespoons flour, for filling
1/2 teaspoon nutmeg, for filling
2 tablespoons lemon juce, for filling
1/2 cup sugar
1/2 cup flour
1/2 cup butter or oleo

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