Recipe
Preparation
1 Combine vanilla wafers and m into 9" pie plate. Bake at 375F for 8 minutes. 2) Prepare vanilla pudding using 1 3/4 cups of milk; cover surface with transparent wrap and chill. Fold in marshmallows and whipped topping.
3) Slice bananas into crust. Pour filling over bananas. Chill several hours or overnight. Serve.

Ingredients
2 cups Vanilla wafer crumbs
1/3 cup Butter , melted
3 1/8 ounces Package vanilla pie filling
1 3/4 cups Milk
1 1/2 cups Mini-marshmallows
1 cup Cool whip
2 Bananas

Love Making Tips - Sweets and desserts | Pies [1] [2] [3] [4] [5]
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