7Up Apple Dumplings

Recipe

Preparation

In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7- up. Heat until melted, set aside. Peel and core apples, separate dough from 1 can biscuits. Separate and roll out each biscuit individually and place 1 apple in each. Combine second group of sugar, cinnamon and nutmeg. Sprinkle 1 tsp. of this mixture in center of each apple along with 2 T. butter. Fold biscuit around apple and pinch dough. Put dumplings in 9 x 13" pan. Pour sauce over each dumpling. Bake at 375 degrees for 45 minutes.

Ingredients

2 c Sugar
1 ts Cinnamon
1/2 ts Nutmeg
1 Stick butter
20 oz 7-up
10 Large apples
1 Can biscuits
1 ts Nutmeg
1 ts Cinnamon
1/2 Stick butter

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Posted by: n\a | Rating: 0.00

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Comments:

I found this recipe on numerous sites copied word for word. It looks like every stie that list it has copied. The instructions are confusing. The ingredients list 2 cups of sugar once. Sugar is list only once. How much sugar goes in the 1st combination and how much in the 2nd combination????

by: Lanny /2005-12-24/

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