A Florentine of Oranges And Apples

Recipe

Preparation

Lay a puff paste all over the dish, spread marmalade over the bottom. Boil pippins (apples), pared, quartered and cored, in a little water and sugar, and slice two of the oranges and mix with the pippins in the dish; sprinkle with orange juice. Bake it in a slow oven for 30-40 minutes, with a crust as above; or just bake the crust and lay in the ingredients.

Ingredients

1 c (1/2 to 3/4 lb) marmalade
2 tb To 4 tb orange juice
2 Oranges; sliced
4 Apples; cored, peeled and quartered
4 tb Sugar
1/2 lb Puff pastry

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