Recipe Preparation Puree avacados in blender or food processor. Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and blend with avacados. Refrigerate until mixture is thoroughly chilled, then freeze according to ice cream maker manufacturer's directions. Ingredients 2 Avacados 2 c Buttermilk 1/2 c Sugar 1/4 c Honey 1/4 c Light corn syrup 1/4 c Lemon juice Love Making Tips - Sweets and desserts | Sherbets [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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