Recipe Preparation Combine frozen berries with half the buttermilk (1/4 cup) in food processor, using the steel blade. Process until berries are coarsely chopped. Stir with a spoon. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening. Uncover and redistribute berries, then re-cover and process again, until mixture is smooth and has the texture of frozen custard or soft-serve ice cream. Don't overprocess. If desired, sweeten to taste with a few drops of honey or a few packets of low-cal sweetener. Presentation: Serve immediately. Yield: Makes 4 servings, 75 calories each; sweetener adds about 5 calories per serving. Ingredients 1 pt Frozen unsweetened blue berries or other berries 1/2 c Buttermilk, divided Optional: honey or low calorie sweetener to taste Love Making Tips - Sweets and desserts | Sherbets [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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