Buttermilk Sherbet

Recipe

Preparation

In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice-cream freezer, according to directions. Pack sherbet into an air-tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Makes about 1 1/2 quarts.

Ingredients

4 c Buttermilk
1/2 c Lemon juice
Zest of 4 lemons, grated
1 1/2 c Corn syrup
1/2 c Sugar
Zest strips for garnish

Love Making Tips - Sweets and desserts | Sherbets [1]

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