Recipe Preparation Cut cantaloupe from rind; remove and discard seeds. Cut into 1 inch cubes. Puree cantaloupe cubes and lemon juice until amost smooth. In a large bowl, combine sugar, honey and half and half. Add pureed cantaloupe mix and vanilla. Stir until sugar dissolves. Pour into ice cream canister and freeze according to manufacturer's directions. Ingredients 1 Medium Cantaloupe (RIPE) 2 Tbsp Fresh Lemon Juice 1/2 Cup Sugar 1/4 Cup Honey 3 Cups Half And Half 1/2 Tsp Vanilla Extract Love Making Tips - Sweets and desserts | Sherbets [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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