Recipe Preparation In a large bowl, dissolve gelatin in water. Add sugar, limeade and salt; mix until sugar is dissolved. Add remaining ingredients; blend well. Freeze in an ice cream freezer according to manufacturer's directions. Yield: about 2 quarts. Ingredients 1 3-oz-pkg. cherry gelatin 1 cup boiling water 1 1/4 cups sugar 1 6-oz-can frozen limeaade concentrate, thawed Dash salt 1 quart milk 1 pint half-and-half 8 drops green food coloring optional Love Making Tips - Sweets and desserts | Sherbets [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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