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Preparation
You don't need an ice cream machine to make this dessert; it's made with fresh-frozen diced ripe pears in a food processor or an electric blender. It's the best-tasting pure essence of pear "ice cream" author's had. No sugar needed. This dessert tastes best when it's made with freshly frozen, fully ripe pears.
1. Dice pears into 1/2-inch cubes and spread in a single layer on a foil tray or a baking sheet. Quick-freeze, uncovered, in the coldest part of the freezer.
2. Put the frozen pear cubes in an electric blender or a food processor with cinnamon and optional sweetener. Adding milk a little at a time, process quickly, just until mixture resembles soft-serve frozen custard.Makes 4 Servings, 70 calories each.
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Ingredients
2 large pears , fresh and ripe
1 pinch ground cinnamon
sugar or sweetener , to taste, optl
1/3 cup 2% low-fat milk , (1/3 to 1/2c)
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Love Making Tips - Sweets and desserts | Sherbets [1]
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