Recipe Preparation Wash, hull, and thoroughly dry strawberries. Wash and dry blueberries. Boil the jelly, sugar and liquer in a small saucepan until last drops from spoon are sticky. With a pastry brush, paint the interior of the pastry shell with a thin coating of the jelly mixture and allow to set for 5 minutes. Spread the pastry cream into the shell. Arrange the strawberries and blueberries over the cream. Paint over them with the jelly mixture. Refrigerate until ready to serve. Ingredients 1 Sweet pastry crust, 10" fully baked 1 1/2 c Rum cream filling 1 c Red currant jelly 2 tb Sugar 2 tb Light rum, kirsch; or cognac 1 pt Strawberried 1 pt Blueberries Love Making Tips - Sweets and desserts | Tarts [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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