Apple Tart

Recipe

Preparation

Preheat oven to 400 F. Mix egg, sugar and milk in medium-sized mixing bowl. Mix flour, baking soda, salt and spices. Gradually stir into egg mixture to form a soft dough that can be handled. Pat dough into a 9" or 10" nonstick cake pan, covering botton and sides. Peel and slice apples. Arrange them in overlapping slices. Mix brown sugar, milk and cinnamon and drizzle over the apples. Bake 20 minutes. Serve warm.

Ingredients

2 egg whites
1/4 cup sugar
1/4 cup skim milk
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
3 large apples
2 tablespoons brown sugar
4 tablespoons skim milk (or water)
cinnamon , to taste

Love Making Tips - Sweets and desserts | Tarts [1] [2]

Posted by: n\a | Rating: 0.00