Brownie Tarts

Recipe

Preparation

In a mixing bowl, cream the butter and cream cheese. Add flour; mix well. Chill for 1 hour. Shape into 1" balls. Place in ungreased miniature muffin cups; press into the bottom and up the sides to form a shell. For filling, melt chocolate chips and butter in a small saucepan. Remove from the heat; stir in sugar, egg and vanilla. Add the pecans if desired. Spoon into shells. Bake at 325 degrees for 30-35 minutes or until brownies test done with a wooden pick. Cool 10 minutes before removing to a wire rack. Garnish with cherries if desired.

Ingredients

1/2 c Butter or margarine; softene
3 oz Cream cheese; softened
1 c All-purpose flour
Filling:
1/2 c Semisweet chocolate chips
2 tb Butter or margarine
1/2 c Sugar
1 Egg; beaten
1 ts Vanilla extract
1/2 c Chopped pecans; optional
Maraschino cherry halves; op

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