Recipe Preparation To prepare crust, grind Chocolate Biscotti to make 2 cups crumbs. Mix crumbs in bowl with melted butter and ground nuts until well combined. Place 6 (4") tart pans on baking sheet. Press crumb mixture onto bottoms of rings and up sides. Bake at 350 degrees 10 minutes. Remove tart shells from oven and remove rings from shells. Refrigerate shells on baking sheet until ready to use. Cut 6 strips of wax paper 17x1-1/2". Spread melted chocolate evenly over strips. Let chocolate strips cool slightly, then wrap evenly around outside of tart shell. Leave wax paper in place. Spoon 2 tb caramel topping into each tart shell. Replace shells in refrigerator until needed. Divide cooled Filling among 6 biscotti shells. Refrigerate 2 hours. When ready to serve, whip cream until thick. From pastry bag pipe cream onto each tart. Gently peel wax paper off outside of tarts and serve at once. 12 servings. Each serving; 754 cal; 56 gr fat; 67% fat; 0.32 gram fiber. Ingredients 10 Chocolate Biscotti 1/2 c Unsalted butter; melt 1/2 c Ground pecans or other nuts 1 c Semisweet chocolate; melt 3/4 c Caramel topping Filling (Recipe follows) 1 1/2 c Whipping cream Love Making Tips - Sweets and desserts | Tarts [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

Add your own Recipe Love Advice Forum Dating Articles Romance Tips Love Quotations Date ideas Romantic jokes PickUp Lines Love poetry Love letters Love Message Board Love Greetings Spicy Recipes Love Horoscope Astrology for Romance Western Horoscope Birth Sign:   Select Birth Month January February March April May June July August September October November December   Select Birth Day 12345678910111213141516171819202122232425262728293031