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Preparation
In a mixing bowl, combine boiling water and gelatin; stir until gelatin dissolves, 2 minutes. Add cold water, stirring until slightly thickened. Stir in bananas and blueberry pie filling; set aside. Place cake cubes in a 13 x 9" pan. Drizzle orange juice over cake cubes, and toss well. Spoon gelatin mixture over the cake cubes and cover. Chill 30 minutes in the freezer. Meanwhile, prepare vanilla pudding according to package directions, using 2 1/2 cups of skim milk. Fold whipped topping into the vanilla pudding, and spread over gelatin mixture.
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Ingredients
2 c water , boiling
6 ozs raspberry gelatin powder
2 c cold water
2 c bananas , sliced
21 ozs blueberry pie filling
1/2 angel food cake , cut into 1" cubes
1/2 c orange juice
5 1/8 ozs fat-free vanilla pudding
2 1/2 c skim milk
1 c Cool Whip Lite® , thawed
blueberries , for garnish
raspberries , for garnish
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Love Making Tips - Sweets and desserts | Trifles [1]
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