Cherry Trifle

Recipe

Preparation

Mix vanilla pudding with milk according to package directions. Let stand 5 minutes. Brush orange juice on cake slices. Line bottom and sides of a 2-quart glass bowl with cake slices. Layer 1/2 vanilla pudding, 1/3 cherry pie filling, 1/2 cup whipped topping, and 1/2 cake slices. Repeat layers. Spread with remaining whipped topping over all. Spoon cherry pie filling into center, leaving a 1" border. Refrigerate 30 minutes.

Ingredients

3 3/8 ozs fat-free vanilla pudding
2 c skim milk , at room temperature
10 ozs low-fat pound cake
thawed and thinly sliced
1/4 c orange juice , at room temperature
21 ozs cherry pie filling
1 1/2 c Cool Whip Lite® , thawed

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