Enlightened Christmas Trifle

Recipe

Preparation

Thaw raspberries in a bowl, saving about 24 perfect berries for garnish. Add sugar to remaining berries, stirring very gently.
Custard Sauce: Stir together milk, egg substitute, sugar, and arrowroot in a very heavy saucepan. Bring to a boil over very low heat, stirring constantly. Set aside to cool completely.
To assemble: Arrange a layer of ladyfingers In a pretty glass bowl with straight sides. Sprinkle with half of the sherry. Spread half of raspberry sauce over ladyfinger layer. Spread half of custard sauce over raspberry layer. Repeat. Garnish top with reserved berries, arranged around the edge of the bowl. Chill for sever al hours. Just before serving decorate top with mint leaves (for Christmas colors).

Ingredients

2 packages raspberries, frozen
2 tablespoons sugar
2 packages ladyfinger cookies
1/4 cup sherry
2 cups skim milk
1/2 cup egg substitute
1/4 cup sugar
2 teaspoons arrowroot
fresh mint leaves

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