Recipe Preparation SPLIT CAKE INTO THIN LAYERS, spread with jam and half the apricot puree, and sandwich back together. Cut into bars, about 1-by-2-inches, and pack into a 2-quart serving dish, arranging oranges in and around cake. Pour Marsala over top, spread with remaining apricot puree and cover with custard. Cover and chill 2 hours. Whip cream with sugar until stiff. Frost on top of trifle and decorate with candied fruits, if desired. Ingredients 1 Pound cake 3/4 c Strawberry jam 1 cn Pitted apricots (1 lb,14 oz) drained and pureed 11 oz Mandarin oranges, canned drained 1/2 c Marsala or cream sherry 2 c Vanilla custard 1 c Heavy cream 1/4 c Superfine sugar Love Making Tips - Sweets and desserts | Trifles [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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