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Preparation
Drain oranges, place orange slices on wax paper and freeze. These will be for garnish when serving. In large bowl and on low speed, combine pudding, topping, cream, milk and almond extract. Increase speed and beat about 5 minutes or until thick. Line a pretty 2-quart glass bowl with some of the ladyfingers, split. Drizzle with liquid (Grand Marnier, Amaretto or juice from oranges). Spoon 1/2 of fluff mixture into bowl. Top with more ladyfingers, drizzle liquid on again, add remaining creamed mixture. Chill. Top with frozen oranges and serve.
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Ingredients
1 Can Mandarin oranges
2 Small Pkg. instant vanilla pudding
1 Pkg. Dream Whip topping , (2 1/2 qt.)
1 C. heavy cream
4 C. milk
1 Tsp. almond extract
2 Pkg. ladyfingers , (3 oz.)
1/4 C. Grand Marnier , Amaretto or juice
from oranges
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Love Making Tips - Sweets and desserts | Trifles [1]
Posted by: n\a |
Rating: 0.00
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